Our Story
Delivering genuine Italian pizza crafted with dedication since 1985
From Naples to Your Neighborhood
'SunlitVerge started out as a dream to offer authentic Neapolitan pizza in Via Giuseppe Garibaldi, 2. Established by the Romano clan in 1985, our small family-owned pizzeria has honored recipes passed on for many generations.
Marco Romano, our progenitor, mastered the art of pizza creation during her travels in Italy, learning from esteemed pizzaiolos in Naples, where pizza originated. After her return to the UK, she endeavored to replicate the essence of true Italian pizza, adhering to classical techniques and selecting only premium ingredients.
Beginning as a quaint 12-seat eatery, we've flourished into a cherished community fixture, yet our pledge to craft and authenticity remains unshaken. Employing ancestral wood-fired ovens, our dough is freshly prepared each day, and we continue to source exemplary ingredients.
Still under family ownership, 'SunlitVerge' is currently steered by the second generation of the Romano family, who lead our enthusiastic team. While we have adopted contemporary advancements, at our core, we're devoted to producing delectable, authentic pizzas that unite patrons.
Our Values
Quality Ingredients
Our search for the best ingredients means we engage with local producers and Italian suppliers to ensure our pizzas are bursting with genuine flavors.
Traditional Methods
Our pizza-making process honors legacy skills, with a fermentation period for our dough of 48 hours and baking in traditional wood-fired ovens.
Community Focus
We aim to be more than just an eatery – we strive to be an integral part of the local fabric, backing community endeavors and offering an inviting space for everyone.
Sustainability
Environmental stewardship is key to our operations, spanning from minimizing food waste to utilizing environmentally-friendly packaging and backing sustainable farming.
Meet Our Team
The dedicated individuals behind our impeccable pizzas
Marco Romano
Owner & Head Chef
As a second-generation owner with training from Naples, this individual has been refining our recipes for more than a decade and a half.
Isabella Garcia
Executive Chef
An alumnus of Italian culinary institutes, this person brings a 12-year wealth of cooking knowledge to our establishment, keen on seasonal delights.
Lorenzo Ferrero
Master Pizzaiolo
A native of Naples, this pizza maestro has 20 years of experience in creating perfect pizzas and is entrusted with educating our pizza chefs.
Emily Smith
Restaurant Manager
This leader ensures that each patron has a top-tier dining experience, guiding our front-of-house crew with kindness and competence.
William Tan
Sommelier & Beverage Director
Responsible for our juice beverage options, this expert focuses on Italian juices and ideal pizza accompaniments
What Our Customers Say
This is the closest to Neapolitan pizza I've savored outside Italy. The base is perfectly tender with that distinctive char created by a genuine wood-fired oven.
Andrew Grant
Admiring 'SunlitVerge' for their commitment to local ingredients and sustainable endeavours. The superiority is evident in every morsel. Their seasonal creations are a highlight!
Lisa Reynolds
I've been visiting for ages and the quality is consistently superb. The staff make you feel like family, and the pizza is truly divine. The Truffle Mushroom pizza is a must-try!
Richard Lee
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certification for Authentic Neapolitan Pizza
Naples Pizza Association, 2018
Award for Sustainable Business Practices
Local Green Initiatives Association, 2022
Come Visit Us
Join us for an experience of authentic Italian pizza in a warm, congenial setting